These vegan patties are hearty and full of flavor! Using simple, affordable ingredients, this healthy recipe is so easy to make. It costs just $0.68 per serving—and one serving is FIVE patties! YUM!
1 cup cooked red lentils
1 tsp cumin
1 tsp garlic powder
1 cup old-fashioned rolled oats
1 tsp onion powder
pepper, to taste
salt, to taste
1 sweet potato mashed
- Preheat oven to 350°F (180°C).
- In a large mixing bowl, add all ingredients. Mix to combine.
- On a baking sheet lined with parchment and sprayed, dollop mixture and press down lightly into patties, around ¼ inch thick. (I used an ice cream scoop to portion each patty.)
- Bake for 30 to 35 minutes, until just beginning to brown on top and crisp on the outside.
- Serve and enjoy!
- Yields 10 patties.
Serving: 5 patties